9 How to Make Homemade Pizza – Ravinder Khangura

• Measuring cup
• 1 teaspoon
• 1 cup
• Large Bowl
• Large spoon or something to mix with
Oven mitts (optional but for safety reasons)

Ingredients

•  Olive Oil
• 5 cups of flour
• 2 teaspoon of Pizza yeast
• 2 teaspoons of Salt
• 1 cup of lukewarm water
• Sugar
• Pizza Sauce
• Use Onions, Green Peppers, Pineapple, Olives, Tomatoes, Mushrooms for topping. You can also use your favourite vegetables for topping.

The Process for 2 pizzas 

• In your large bowl add 5 cups of flour
• Then add 2 teaspoons of pizza yeast
• Then add 2 teaspoons of sugar
• Then add 2 teaspoons of table salt
• Using a large spoon, mix your dry ingredients together,
• To your dry ingredients add 1/4 cup of olive oil. Mix your ingredients
• To your mixture gradually add 1 cup of water
• Knead the dough and add water or/and oil when needed
• Cover your bowl with the dough inside of it using Cling wrap
• Put it a warm place specifically your oven for it to “proof”
• Wait 1 to 2 hours for it to proof properly. For best results leave in for 3 hours or more.
• Take out the dough from the oven

As you see the dough is looking fully tight and dry. This process takes almost 3 hours.

• Preheat your oven to 450 degrees Fahrenheit.
• Take out your dough and flatten it out on your pizza pan.
• Assemble your pizza with your choice of toppings.

• When you have reached 450 degrees Fahrenheit, put your pizza in for 14 minutes. You could do a few more minutes or a few minutes less depending on how you like your pizza
• Once you hear the timer go off, use oven mitts to gently take out the pizza and place it on your kitchen counter.
• Cut it in slices carefully
• Enjoy your pizza.